US Congressman Collin Peterson's Homegrown Economy Conference
Wheat Berry and Corn Salad Recipe 
by Sodexho Campus Services Chef Chris Serio, University of Minnesota, Morris

Makes about 1 pound of salad

Hard Red Wheat Berries - 5 oz ( Cooked)
Salad Oil		2 Tbsp
Red Wine Vinegar	1 Tbsp
Salt		1/4 tsp
Pepper		1/4 tsp
Whole Kernel Corn	6 oz - Thawed
Green Pepper	3 oz (diced)
Red Peppers (Roasted) 1 oz (diced)
Green Onion	1/2 oz (sliced)

Make dressing by combining oil, vinegar and salt. Pour over cooked wheat berries and vegetables. Marinate overnight.