The University of Minnesota, Morris partners with Sodexo to provide catering for campus dining and special events. The Sodexo staff is committed to making your event a success. From morning breakfast baskets with freshly brewed coffee to gourmet hors d’oeuvres and elegant served dinners, our catering menus are filled with fresh contemporary ideas.
While Sodexo provides sample menus and ideas as a starting point, the staff is committed is to customizing your menu for your special occasion. We will assist with planning and offer creative menus, elegant presentations, and thoughtful service to provide your guests with a thoroughly pleasant and memorable experience.
The Office of Student Activities, Conferences, and Special Events will serve as your liaison with Sodexo. We will offer menu suggestions, arrange meetings to plan your menu, or place your order if you have already decided on a menu.
Local, organic, free trade, sustainable…
More and more people are making a life style choice to eat locally grown, organically raised, free trade, and sustainable food. As a founding member of the Pride of the Prairie Local Foods Initiative, the University of Minnesota, Morris applauds and supports these efforts. If you would like your event to reflect your local foods preference, please contact our staff at least two months before your event.
- Tony Nemmers General manager
- Lance Wells Executive chef
- Andrew Israels Retail and catering manager