Green Service Learning

UMM's
Service Learning: Sustainable Living program matches
academic course goals with community needs in ongoing, multi-discipline,
multi-class service learning
experiences. Sample courses include:
ARTS 2500: Photography
Students visit local farms and photograph the farmers. The images are
showcased in the community to bring attention to local foods, and
delivered to the farmers for their own
promotional use.
SOC 1101: Introduction to Sociology
Students choose from one of eight projects that connect to
sociology. Some students assisted with planning, advertising for, and
staffing the local foods expo, meal, and
farmer's market. Others assisted with research for the Morris Area School
District's School Lunch Committee, including research about potentially
purchasing more local
foods.
CSCI 4000: Variable Topics in Computer Science
Students created four databases requested by the Land Stewardship Project
to assist consumers in purchasing locally grown foods and to gather
information from farmers who are
members of their organization for use in promotional materials and program
improvement.
Student internships are available at the WCROC, on farms, and at
partnering organizations. An Environmental Studies Area of Concentration
offers in-depth academic exploration
of green issues (click here to
see a pdf
file on this area of concentration). Fellowships, directed studies,
student
organization projects, and volunteer opportunities are also available.
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