Develop a strong community partnership.
Complete a comprehensive Community Food Assessment.
Implement a broad, coordinated Morris Healthy Eating communications plan.
Provide education for all ages on healthy choices.
Provide visual messages at the Morris Campus Health Service and Stevens Community Medical Center on Morris Healthy Eating initiatives; facilitate patient referrals to increase access to high quality nutritious food.
Adopt campus and community work place healthy eating policies and practices.
Add fresh fruits and vegetables to Pomme de Terre Food Coop product offerings.
- Morris Healthy Eating Initiative leader Naomi Wente ’13 facilitates partnership with Pomme de Terre Foods Coop
At Stevens Community Medical Center, serve more fruits and vegetables and create a food plan.
Support Morris Area Schools farm-to-school program.
Implement a campus dining wellness plan with key policy initiatives supporting healthy eating.
Physical Environment Changes
Expand access to on-campus and community vegetable gardens.
Implement a campus dining wellness plan with key physical environment projects, including the food recommendations from the University of Minnesota, Morris’s new Campus Master Plan.