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Dahlias [1] provide bold splashes of color to the garden beginning
in mid July and lasting until frost. Their blossoms come in a
wide array of shapes, sizes and color. If you would like to get
the most out of your dahlias, follow these simple steps:
Once the tubers are in the ground and have begun to grow,
reduce the number of stalks by cutting them at ground level
to no more than four.
After these stalks have grown, several sets of leaves pinch out
the growing tips of each stalk. This will force side shoots at
each leaf node making the plant bushier.
Before the plant gets too large, provide stakes or place a sturdy
cage around it for added support as it grows.
Dahlias are heavy feeders and benefit from extra fertilizer applied
at planting as well as during the growing season. Scratch a little
in about mid-July.
The flower buds form in clusters of three at the terminal end of
each stem. Remove the outer two buds, leaving the central bud
to produce the best and largest flower [2]. Blossom size can be
increased even more by removing the axil shoots from two sets
of leaves below the terminal bud.[3]
Taking time to provide this extra bit of TLC should result in blue
ribbon winning flowers that will make you the envy of the neighborhood.
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[1]
[2]
[3]
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